100g plain flour
150g (about one middle-sized) courgette
oil for frying
Put flour into a bowl, add milk and beaten egg, whisk until you have smooth batter.
Grate the courgette, squeeze out the excess liquid, mix in. Season to taste.
Heat up the oil in a largish frying pan, then drop tablespoonfuls of batter into it. Flatten slightly and fry for 2 minutes each side.
We had ours with tabouleh made with the last of the bulghur wheat I've been trying to use up, homegrown cucumbers and homegrown mint, the whole lot drizzled with homemade sweet chilli sauce.
Fed three hungry people for not very much money at all !